Tuesday, April 24, 2012

Bodum Chambord 34-Ounce Thermo Double Wall Vacuum Carafe, Lime

Bodum Chambord 34-Ounce Thermo Double Wall Vacuum Carafe, Lime Reviews



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Bodum Chambord 34-Ounce Thermo Double Wall Vacuum Carafe, Lime Feature

  • Carafe in lime keeps coffee, tea and other beverages fresh and warm for up to 10 hours
  • Bouble wall stainless steel insert is vacuum sealed to maintain heat; high quality plastic exterior
  • Push button lid eliminates the need to unscrew the lid in order to pour
  • Easy-to-grip ergonomic handle in black
  • Dishwasher safe
Bodum, manufacturer of the original Chambord French Press Coffee Maker, keeps in tune with the design aesthetic of the Chambord line by adding a new beautiful, yet extremely practical piece to its collection, the Chambord Thermo Jug Combining stunning elegance with functionality, the Chambord Thermo Jug keeps coffee, tea or any other liquid fresh and warm for over ten consecutive hours, while making a strong design statement at the same time The thermal effect is produced by the jug’s double wall vacuum construction, the air between the two stainless steel layers is removed, maximizing insulation Additionally, A black ergonomic handle makes the Chambord comfortable to hold and easy to use The Chambord Thermo Jug uses of stainless steel insert so you don't have to worry about breakage the same way that you do with a glass carafe The push button lid turns on and off the flow, while helping to maintain temperature when closed The outside body is made of a high quality plastic The carafe features a 10 liter, 34 ounce capacity and is available in eight stylish colors Dishwasher Safe


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Apr 24, 2012 20:52:03
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Tuesday, April 17, 2012

Bodum Brazil Shatterproof 8-Cup French Press Coffee Maker

Bodum Brazil Shatterproof 8-Cup French Press Coffee Maker Reviews



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" Bodum Brazil Shatterproof 8-Cup French Press Coffee Maker Bodum 1548-01SAN It's what you're looking for or not".
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Bodum Brazil Shatterproof 8-Cup French Press Coffee Maker Feature

  • French press coffee maker has heat-resistant, shatterproof SAN plastic beaker
  • The beaker is BPA free for healthier coffee consumption, and it brews coffee in 4 minutes
  • 3-part stainless-steel plunger with fine mesh filter means flavor is delivered directly to cup; no paper filter
  • Patented safety lid prevents splashing while pressing for worry-free, mess-free use
  • All parts dishwasher safe; 8-cup (1 liter / 34 ounce) coffeemaker also available in 3-cup (0.35 liter / 12 ounce) size
The Brazil French Press coffee maker, designed in the early 80's, was our first coffee maker and quickly became a symbol of what Bodum stands for. Attractive and functional design at an affordable price. The Brazil has a heat resistant, SAN - shatterproof beaker and a polypropylene handle and base, which make the Brazil easy to use and easy to clean. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste. The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe. This 8-cup coffeemaker is (1.0 l, 34oz.) in size and is also available in 3-cup (0.35 l, 12 oz) size model.


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Apr 17, 2012 08:52:03
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Thursday, April 12, 2012

Norpro Glass Froth Master

Norpro Glass Froth Master Reviews



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Norpro Glass Froth Master Feature

  • Tempered glass body; hand wash
  • Capacity, 2 cups/16 ounces
  • Makes froth in 10-20 seconds
  • Use cream, hot or cold milk and or non-fat milk
  • Includes instructions and recipes.
Make froth for all your coffee drinks, hot chocolate, even desserts. Use cream, hot or cold milk and or non-fat milk that froths beautifully. Frothing milk manually, without adding steam, produces a lighter froth, that is easier to digest and longer lasting froth. Tempered glass body. Capacity, 2 Cups/16 ounces. Includes instructions and recipes.


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Apr 12, 2012 15:27:04
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Friday, April 6, 2012

Primula 6-Cup Glass Coffee Press, Black

Primula 6-Cup Glass Coffee Press, Black Reviews



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Primula 6-Cup Glass Coffee Press, Black Epoca Inc. PCP-2906 Quality products that you should not miss. And attractive price Primula 6-Cup Glass Coffee Press, Black Epoca Inc. PCP-2906 . Details that you see Primula 6-Cup Glass Coffee Press, Black Epoca Inc. PCP-2906 .
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Primula 6-Cup Glass Coffee Press, Black Feature

  • French coffee press
  • Dishwasher safe
  • Protective plastic encasement so glass won't break
  • Modern design
  • Fresh, delicious coffee in 5 minutes
Modern design french press consists of a narrow cylindrical glass jug, equipped with a lid and a stainless plunger, which fits tightly in the cylinder glass beaker and which has a fine wire mesh acting as a filter. Coffee is brewed by placing the coffee and water together, leaving to brew for a few minutes, then depressing the plunger to trap the coffee grinds at the bottom of the glass jug. A French press requires coffee of a more coarse grind than that used for a drip brew coffee filter, such as produced by a burr mill grinder rather than the whirling blade variety, as a finer grind will seep through the press filter and into the coffee. Because the coffee grounds remain in direct contact with the brewing water and the grinds are filtered from the water via a mesh instead of a paper filter, coffee brewed with the French press captures more of the coffee's flavour and essential oils, which would become trapped in a traditional drip brew machine's paper filters. French pressed coffee is usually stronger and thicker and has more sediment than drip-brewed coffee.


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Apr 06, 2012 18:33:05
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Wednesday, April 4, 2012

Bodum New Kenya 34-Ounce Coffee Press, Black

Bodum New Kenya 34-Ounce Coffee Press, Black Reviews



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Bodum New Kenya 34-Ounce Coffee Press, Black Feature

  • New Kenya coffee press uses the preferred plunger method
  • Heat-resistant, borosilicate glass beaker with curved plastic frame
  • Stainless-steel 3-piece filter system; no paper filter needed
  • Frame protects table from heat; all parts are dishwasher-safe
  • 34-ounce capacity makes 3 mugs or 8 after-dinner cups of coffee
Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightly wraps the glass beaker and protects your table from its heat. The lid is also plastic.

To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. The largest of the New Kenya presses, this size makes 34 ounces of coffee, which fills approximately three mugs or eight four-ounce after-dinner cups. --Ann Bieri

From the Manufacturer

Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.


Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions


  • Not for stovetop use.
  • Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
  • Keep children away while using. Hot water is a hazard to small children!
  • Do not allow children to use this coffeemaker.
Scald Hazard
  • Excessive plunging force can cause scalding hot liquid to shoot out of pot.
  • Do not plunge with force.
  • Turn lid to close spout.
  • Use only coarse-ground coffee.

Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.

In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland. The French press coffee maker is accepted worldwide as one of the best methods for brewing coffee and our New Kenya coffee press is sure to deliver not only gourmet coffee flavor, but modern design. The durable and heat-resistant glass beaker is partially encased by the black plastic frame of the New Kenya coffee maker. The frame covers a part of the sides and bottom of the beaker, making it safe for the tabletop without using a trivet or coaster. Simple to use, the French press is a proven method for brewing flavorful and balance coffee. Coffee is measured in 4 oz. cups, so our 8-cup press will brew 34 oz., serving three to four people. For best results, use coarse ground coffee. Just add the appropriate amount of ground coffee to the beaker (we recommend one 7 gram scoop per 4 oz. of water). Fill the beaker with hot water (just off of a boil). Leave about an inch from the top of the beaker. Give the coffee a stir with a plastic or wooden utensil to mix it completely with the water. Set the plunger and lid unit in place with the safety lid in the closed position. Allow the coffee to brew for 4-minutes and then press. Turn the safety lid to the open position, serve and enjoy. Clean up is easy too – just scoop out the grounds with a rubber spatula, and rinse the beaker and filter. There is no paper or additional filter required. The 3-part stainless steel filter system is built right into the press. The stay cool handle is built right into the sturdy New Kenya frame. All parts are dishwasher safe. The New Kenya is also available in 3, 4, and 6 cup sizes.


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Apr 04, 2012 14:12:03
1. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

2. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

3. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.